Handcrafted treats inspired by family tradition
Sweet Nonna Confections
Sweet Nonna Confections is a mother-daughter bakery rooted in clean ingredients, Italian-New England heritage, and the belief that sweets can be both joyful and nourishing. From our kitchen in Montgomery, Texas, we craft every treat from scratch—organic, beautiful, and made with love
Welcome to Sweet Nonna Confections
Where tradition meets clean indulgence.
Born from a mother-daughter journey toward healing and heritage, Sweet Nonna Confections is our love letter to real food, family roots, and the joy of sharing something sweet.
After an unexpected move from Rhode Island to Texas, we—Juli and Marina—turned our passion for natural health and clean living into a small-batch, all-organic confections company. Inspired by our Italian-New England heritage and guided by a commitment to the purest ingredients, we craft every treat from scratch using regenerative sugar, glyphosate-free pre-hybridized flour, and zero industrial seed oils or artificial additives.
Our mission is simple: to prove that sweets can be both joyful and nourishing. Because we believe that food is medicine—and dessert should never come with a side of guilt.
From our kitchen in Montgomery, Texas, to your table, we’re honored to share a little sweetness, a lot of love, and a story that’s still unfolding—one delicious bite at a time.
We believe dessert should be sacred. That’s why we handcraft every bite—from our gooey.
From buttery Caramel Pizzelle Chocolate Bark to nostalgic Cosmic Brownies, our confections are crafted to delight. Whether you're craving Chocolate Fudge, pillowy Marshmallow Pops, or a slice of Cinnamon Swirl Babka Bread, there's something sweet for every kind of soul. Explore our ever-growing lineup of clean, scratch-made treats—each one rooted in tradition and made with love.
Clean Confections, Crafted with Care
At Sweet Nonna, every treat begins with a belief: that food should heal, not harm. Our confections are more than sweets—they’re small acts of love, made with regenerative sugar, glyphosate-free flour, and zero industrial seed oils or artificial additives. Rooted in tradition and crafted with intention, each bite is a celebration of joy, heritage, and the sacred art of dessert.
Our menu includes:
Caramel Pizzelle Chocolate Bark – crisp, golden pizzelle layered with buttery caramel and rich dark chocolate
Chocolate Fudge – dense, dreamy, and made with organic cacao and regenerative sugar
Hand-Pulled Caramels – soft, slow-cooked, and kissed with sea salt
Chocolate Marshmallow Pops – fluffy, house-made marshmallows dipped in fair-trade chocolate
Gourmet Dipped Apples – crisp local apples coated in clean caramel and organic toppings
Stroopwafels – thin, chewy, and spiced just right
Cosmic Brownies – a nostalgic favorite, reimagined with real ingredients
Chocolate Chip Cookies – golden, gooey, and made with glyphosate-free flour
Cinnamon Swirl Babka Bread – soft, swirled, and perfect with coffee
...and more seasonal surprises, always made with the cleanest ingredients we can find.
