Alaska
Land of Legacy, Flavor, and Wonder
Alaska isn’t just a place—it’s a feeling. Vast, wild, and untamed, it’s where nature writes the rules and every season brings a new rhythm. From ancient glaciers to boreal forests, the land shapes the people, the flavors, and the traditions. Here, farms don’t just grow food—they cultivate heritage, resilience, and connection.
Alaska Farm Stories: Nature, Heritage & Flavor
The Musk Ox Farm
The Musk Ox Farm practices gentle, low-stress, sustainable husbandry for this rare species, emphasizing calm handling, spacious grazing, seasonal care, and minimal intervention to protect herd welfare and long-term health. We harvest spring-shed down to produce qiviut yarns and finished goods, made with environmental mindfulness and lasting quality that highlight qiviut’s softness and insulation. Visitors can learn our routines—seasonal fiber gathering, humane handling, processing, and qiviut’s cultural history. Our commitment to gentle, sustainable care guides everything we do.
Coming Soon
Fireweed & Honey in the Boreal Forest. Explore Alaska’s wildflower meadows and buzzing hives as we prepare an intimate feature on remote farms that blend botanical beauty with sustainable honey production, age‑old herbal traditions, quiet stewardship of the land, and the seasonal rhythms that shape both harvest and home, revealing the delicate ties between pollinators, people, and place, and the gentle, persistent work that sustains them.
Coming Soon
Alaska’s Table: Seasonal Ingredients & Arctic Flavors. From glacier-fed greens to hand-foraged wild berries, coastal seaweeds and smoke-kissed salmon, Alaska’s cuisine is shaped by its rugged land, long summer light and stark winter contrasts. Discover how local chefs, fishers and small-scale growers transform extreme conditions, Indigenous knowledge and deep traditions into bold, extraordinary flavor..
