Italy
Italy, from farm to table: Where tradition becomes taste.
Italy’s soul thrives in its land. From centuries-old family farms preserving seasonal rhythms, to agriturismos tucked into rolling Tuscan hills or wild Sicilian groves, your Italian farm-to-table experience is a journey, not just a meal. Harvest olives, knead pasta with a ‘Mama’, sip biodynamic wine, and taste food that’s as authentic as the land it grew from.
Where the Land Becomes the Table
Felicia’s Home & Restaurant
This is where tradition lives: Felicia’s open-air kitchen, where copper pots, hand-picked vegetables, and recipes passed down through generations come together with a view of the Italian countryside.
Coming Soon
.Where farm-to-table is not a trend, but a way of life. From Tuscan vineyards to Sicilian olive groves, Italy’s natural artistry shines through its food, its land, and its people. Soon, you’ll discover authentic farm stays, family kitchens, and stories that connect tradition, art, and nature on the Italian table
Coming Soon
Where farm-to-table is not a trend, but a way of life. From Tuscan vineyards to Sicilian olive groves, Italy’s natural artistry shines through its food, its land, and its people. Soon, you’ll discover authentic farm stays, family kitchens, and stories that connect tradition, art, and nature on the Italian table
