Frequently Asked Questions (FAQ)

Everything you need to know before your farm-to-table experience.

1. What’s included in each experience?

Most experiences include a farm visit, local host interaction, tastings or workshops, and time to explore. Check the specific listing for full details.

2. Are experiences available year-round?

Many follow seasonal schedules depending on harvests or climate. Check the calendar in each listing or contact us for details.

3. Do I need to book in advance?

Yes — we recommend booking at least 72 hours in advance to ensure availability and proper host preparation.

4. What happens if it rains or the weather is bad?

Some experiences continue with covered spaces or indoors. If weather affects safety or the experience itself, we’ll cancel and offer a full refund or reschedule option.

5. Are experiences family-friendly?

Yes! Many are suitable for families. Check each listing for age recommendations and child-specific activities.

6. Can I request a private or custom experience?

Absolutely. We love creating private or custom tours. Just reach out and we’ll help design something personal and special.

7. What if I have allergies or dietary restrictions?

Let us know in advance. Many hosts can accommodate vegetarian, vegan, or allergy-sensitive meals — but early notice is key.

8. How do I cancel or reschedule?

Please refer to our Cancellation Policy or contact our support team at nidia@farm-to-tabletours.com for assistance.