Costa Rica

A Land of Flavor and regeneration.

“In Costa Rica, every meal begins with the land. From misty cloud forests to sun-drenched coastlines, this country offers one of the richest biodiversity zones on Earth—and some of the most vibrant farm-to-table experiences in Latin America.”

Costa Rica Farms, Ranches & Experiences

A close-up view of a reddish-brown seed pod on a plant with green leaves and thin branches in a natural outdoor setting.

Cinco Ramas

Cinco Ramas is just 1.5 hours from La Fortuna and 3.5 hours from Liberia, Cinco Ramas is a hidden gem in Los Chiles, Alajuela Province. This family-owned organic spice farm invites you to stroll through lush vanilla groves, join eco-friendly farm tours, and explore the roots of Costa Rica’s culinary and conservation traditions.

Two white goats standing behind a wooden fence on a farm.

Rancho Avellanas

Rancho Avellanas is a family-owned sustainable goat farm located near Playa Avellanas, Guanacaste, Costa Rica. They produce high-quality dairy products in harmony with the land. Their happy goats are raised with care, and the farm welcomes visitors to experience the process behind their cheeses, yogurts, and more.

A white house with pink roof tiles, multiple levels, and a tall tower, surrounded by lush green trees and landscaped gardens in a hilly area with blue skies and clouds.

The Green Ark

The Green Ark in Costa Rica is a botanical sanctuary home to 1,600+ plant species. Founded by visionary botanists, it offers tours, a farm-to-table restaurant, and hands-on experiences that celebrate biodiversity, herbal traditions, and sustainability—inviting all to reconnect with nature through healing plants.

Cultivated with Care.